Broccoli ham au gratin^

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter, melted
1 medium Onion, chopped
1 can Cheddar cheese soup,
Undiluted
1 pack (6oz) sharp process cheese
Roll, sliced
½ teaspoon Garlic powder
1 can (8oz) sliced mushrooms,
Drained
1 pack (10oz) frozen chopped
Broccoli, thawed and
Drained
3 cups Cooked rice
2 cups Chopped cooked ham
1 can (2oz) diced pimento,
Drained
1 can (2.8oz) fried onion rings

Directions

Melt butter in dutch oven; add onion and cook until tender. Add soup, cheese and garlic powder; stir until cheese melts. Add mushrooms, broccoli, rice, ham and pimento. Spoon into a lightly greased 11 x 7 x 1½" baking dish.

Cover casserole and freeze up to 3 months, if desired.

Thaw in refrigerator 24 hours.

Remove from fridge and let stand at room temperature 30 minutes.

Bake at 350F. for 40 minutes. Sprinkle with onion rings and bake an additional 5 minutes. Makes 6-8 servings.

Americas Best Recipes Carolyn Shaw 8-95 Submitted By CAROLYN SHAW On 09-04-95

Related recipes