Broccoli parmesan from oregon!

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Broccoli
2 tablespoons Butter
1 tablespoon Onion; minced
2 tablespoons Flour
½ teaspoon Salt
Ground black pepper
½ teaspoon Dry mustard
⅛ teaspoon Marjoram
1 Chicken bouillon cube
1½ cup Milk
½ cup Parmesan cheese; grated
Paprika

Directions

Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add onion and cook until soft. Blend in a mixture of the flout; salt, pepper mustard and marjoram; add bouillon cube. Add milk gradually. Heat until mixture bubbles, stirring constantly Remove from heat and add V3 cup of cheese, stirring until melted. Arrange broccoli in a shallow baking dish.

Pour sauce over broccoli, sprinkle with remaining cheese, then with paprika. Broil about 3-inches from heat for 4 minutes, until cheese is melted and bubbly.

Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)

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