Broccoli pasta^ advan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| Not recommended | ||
| ½ | cup | Broccoli puree |
Directions
HAND
EXTRUDER
This dough requires extra kneading as the moisture is derived from the puree. If the dough becomes too sticky, simply add more semolina as necessary. Per 1 cup Serving: 214calories 8.4g protein 42.8g carbohydrate 1.0g fat 4.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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