Carrot pasta^ advan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ⅛ | teaspoon | Nutmeg |
| 1¼ | cup | Durum semolina |
| ⅛ | teaspoon | Nutmeg |
| 3 | tablespoons | To 5 carrot puree |
| ⅓ | cup | Carrot puree |
| Water, if and as needed | ||
| 1 | tablespoon | Vegetable oil, optional |
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
Allow the dough to knead before adding any additional water. Use baby carrots if you don't feel like cooking them. As the water content of fruits and vegetables vary, add more puree, water or flour as necessary. Watch the dough carefully.
VARIATION:
Substitute ground coriander or cardamom for the nutmeg. Per 1 cup Serving: 215calories 8.1g protein 43.2g carbohydrate 1.0g fat 4.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Related recipes
- Artichoke pasta^ advan
- Asparagus and carrots with pasta
- Beet pasta^ advan
- Broccoli pasta^ advan
- Carrot
- Carrot and rice pur‚e
- Carrot cheese sauce^
- Carrot nut cheese^
- Carrot pasta
- Carrots
- Carrots amadine
- Carrots deluxe
- Carrots rapee
- Pasta with carrot sauce
- Spinach pasta - advan
- Spinach pasta: gluten free^ advan
- Spinach pasta^ advan
- Spinach pasta^ advan
- Zucchini pasta advan
- Zucchini pasta^ advan