Broccoli pecan casserole

1 Servings

Ingredients

Quantity Ingredient
2 packs (10oz) frozen chopped or whole broccoli
1 can (10 3/4oz) cream of mushroom soup
1 cup Mayonnaise
¾ cup Chopped pecans
2 Eggs; well beaten
1 medium Onion; chopped (or 1 1/2 tablespoons dry onion flakes)
1 cup Shredded sharp cheese
Buttered bread crumbs about 2 cups

Directions

Creative Cooking with Pecans

Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1½ or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.

Serves 6 (can microwave High for 15 minutes.) Posted to recipelu-digest Volume 01 Number 392 by "lbrandau" <lbrandau@...> on Dec 21, 1997

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