Broccoli with lemon sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch broccoli; |
| 1 | tablespoon | Lemon Juice; |
| (I use apple cider vinegar) | ||
| 1 | tablespoon | Water OR Sugar Free lemon-line soda; |
| Sub. sweetener to equal 1 ts | ||
| (if desired) | ||
Directions
Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch "trees." Simmer gently about 12 minutes covered with water. ( I prefer to steam). Drain. Mix lemon juice, liquid, and sweetener.
Trickle over broccoli. Heat the lemon mixture to keep the vegetable warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master
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