Lemon broccoli pasta

4 Servings

Ingredients

Quantity Ingredient
8 ounces Fettucine
10 ounces Broccoli spears, frozen
1 can Cream of broccoli soup
¼ cup Milk
1 tablespoon Lemon juice
1 teaspoon Dill
⅛ teaspoon Pepper

Directions

Cook fettucine according to package directions; cook broccoli according to package directions. Meanwhile, in saucepan, combine soup, milk, lemon juice, dill and pepper; heat through. To serve, divide warm drained pasta among dinner plates. Top with a few broccoli spears per plate and pour lemon sauce over all. Source: The Daily Breeze Food Section, July 1, 1991 Recipe by: The Daily Breeze Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Apr 24, 1997

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