Broccoli with lemon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh broccoli |
| 3 | tablespoons | Water |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Olive oil |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Chicken bouillon granules |
| Garnish: lemon wedges | ||
Directions
Cut broccoli into small spears. Arrange spears in a steamer basket over boiling water. Steam, covered, 5 to 8 minutes or until crisp-tender. Drain.
Combine 3 tablespoons water and next 5 ingredients in a saucepan; bring to a boil. Stir in broccoli. Garnish, if desired.
Makes 4 servings. Per serving: Calories 56, Fat 3g.
Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998
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