Broccoli with roasted peppers

1 servings

Ingredients

Quantity Ingredient
1 large Bunch broccoli
1 Garlic clove, thinly sliced
3 tablespoons Roasted peppers, diced
2 teaspoons Finely chopped marjoram or
½ teaspoon Dried
1 tablespoon Finely chopped parsley
Salt
Freshly ground pepper

Directions

Cut the broccoli into fairly large flowerets; peel the stems and cut into spears or rounds. Steam it, and while it steams prepare the rest of the ingredients.

When the broccoli is cooked, warm some water in a large pan and add the sliced garlic. Then add the steamed broccoli, peppers, marjoram, and parsley. Saute over lively heat until everything is warmed. Serve warm. (She also suggestsd serving it with a lemon wedge as a warm salad.)

Posted by Cindy_Bloch@... to the Fatfree Digest [Volume 13 Issue 30] Dec. 30, 1994. (Adapted from the Savory Way) FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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