Pasta with red pepper and broccoli

4 servings

Ingredients

Quantity Ingredient
32 ounces Fat-free chicken broth
1 teaspoon Lemon peel; grated
Black pepper; to taste
3 cups Broccoli florets
1 Red pepper; oven roasted for 10-15 minutes, cut in strips
8 ounces Angel hair pasta; uncooked
1 tablespoon Romano cheese; grated
Crushed red pepper; to taste

Directions

Combine broth, lemon peel, and black pepper in a large saucepan and bring to a boil. Stir in broccoli, red pepper and pasta; return to a boil. Reduce heat and simmer, stirring frequently, until pasta is tender. Transfer to pasta bowls and sprinkle with cheese and crushed red pepper, if desired.

Posted to EAT-LF Digest by Kathy Rogers <kathyrogers@...> on Apr 08, 1999, converted by MM_Buster v2.0l.

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