Broccomole

1 servings

Ingredients

Quantity Ingredient
1½ cup Broccoli stems; well-cooked
1½ tablespoon Lemon juice
¼ teaspoon Cumin
⅛ teaspoon Garlic powder
½ cup Tomato; diced
1 Onion, green; sliced
1 Chili pepper, green; chopped

Directions

Place broccoli stems, lemon juice, cumin and garlic in a blender or food processor and puree until smooth.

Transfer to a bowl. Add remaining ingredients and mix well. For best flavor, chill before serving.

Makes 2 cups

From the files of DEEANNE

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