Broiled leg of lamb with gold sauce

1 Servings

Ingredients

Quantity Ingredient
7 pounds Boned leg of lamb
⅔ cup Olive oil
6 tablespoons Concentrated grapefruit
Juice (thawed & undiluted)
1 cup Water
1 teaspoon Salt (+ 2 tsp. coarse)
½ teaspoon Pepper
2 tablespoons Minced parsley
½ teaspoon Powdered rosemary
3 Bay leaves
1 cup Thinly sliced onion
3 Thinly sliced garlic cloves
GOLD SAUCE

Directions

Boned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves. Add onion & garlic. Pour marinade over meat, cover & refrigerate 24 hours, turning every few hours. Remove from refrigerator & allow to sit at room temperature before broiling.

Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6" from heat. Cook 45 minutes, turning occasionally & basting with marinade. Cut against grain into ¼" slices. Serve with Gold Sauce.

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