Broiled monkfish in gingered soy sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fillets of monkfish | |
| ½ | cup | Light soy sauce |
| 1 | Minced garlic clove | |
| 1 | tablespoon | Grated fresh ginger |
| White pepper to taste | ||
Directions
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.
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