Broiled quail
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Quails | ||
| Salt & pepper; slightly | ||
| Sweet cream butter or unsalted butter | ||
| 3 | teaspoons | Orange marmalade |
| Grated orange rind | ||
Directions
Per bird, use the following method of cooking. Slit quail down the back; spread bird as flat as possible on the broiler pan. Salt and pepper slightly; dot with butter. Add orange marmalade. While cooking, sprinkle lightly with grated orange rind. Turn bird once or twice while cooking.
Serve on a hot platter.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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