Marinated quail

6 servings

Ingredients

Quantity Ingredient
½ cup Vinegar, white wine
¼ cup Burgundy, red; PLUS
2 tablespoons Burgundy, red
½ teaspoon Celery Salt
½ teaspoon Lemon pepper seasoning
¼ teaspoon Onion Salt
¼ teaspoon Allspice, ground
pinch Sage, ground
2 teaspoons Bacon drippings
12 Quail, cleaned
Butter, melted

Directions

Instructions:

Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.

Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.

SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman. Submitted By BOB SHIELLS On 11-18-94

Related recipes