Broiled sweet potatoes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sweet Potatoes; cooked | |
| 3 | tablespoons | Butter Or Margarine; melted |
| ⅓ | cup | Cornflake Crumbs |
| 2 | tablespoons | Brown Sugar |
Directions
Cut each potato lengthwise into finger-like strips. Coat with butter.
Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Joan Fridley
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 14, 1998
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