Orange sweet potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Sweet potatoes(approx 1 lb); |
| ½ | teaspoon | Orange peel; grated |
| ½ | cup | Orange juice; |
| 2 | tablespoons | Brown sugar; |
| ¼ | teaspoon | Cinnamon; |
| 2 | dashes | Angostura bitters; |
Directions
Boil potatoes until tender. Remove skins. Mash pulp with a potato masher or electric mixer. Add remaining ingredients and whip until fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350 degrees for approximately 30 minutes.
NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern Virginia Medical School), Norfolk, Va and tasted by Dick Miale at Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake VA
Related recipes
- Baked sweet potatoes
- Caramelized sweet potatoes
- Company sweet potatoes
- Creamy sweet potatoes
- Different sweet potatoes
- Golden sweet potatoes
- Holiday sweet potatoes
- Honey sweet potatoes
- Hot sweet potatoes
- Maple sweet potatoes
- My favorite sweet potatoes
- Orange candied sweet potatoes
- Orange sweet potatoes **** (grdg72b)
- Orange sweet potatoes 2
- Orange-glazed sweet potatoes
- Roasted sweet potatoes
- Sauteed sweet potatoes
- Sweet and sour potatoes
- Sweet potatoes
- Tropical sweet potatoes