Stewed sweet potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet potatoes |
| 2 | Oz. yellow sugar | |
| 1 | tablespoon | Butter |
| Cinnamon sticks or ginger | ||
| Salt | ||
| litre | Sherry (optional) | |
Directions
Peel and cut the potatoes into shall chips. Put a layer of sweet potatoes in a saucepan, then sugar, bits of butter and a sprinkling of salt. Proceed until all potatoes are used up. Cover with water, put in a stick of cinnamon or one or two pieces of bruised ginger.
Stew gently. When potatoes are cooked add a little sherry and thicken with a little corn flour.
Posted by Stephen Ceideburg November 25 1990.
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