Broken fish trap soup
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Fish stock |
2 | Lime leaves | |
1 | Lemon grass piece | |
½ | teaspoon | Ginger |
3 | tablespoons | Nouk Mam (Vietnamese fish sa |
1 | Lemon | |
¼ | pounds | Shrimp |
¼ | pounds | Oysters |
¼ | pounds | Crab meat |
¼ | pounds | Fish pieces |
¼ | pounds | Scallops |
¾ | cup | Coconut milk |
3 | Red chili peppers, crushed |
Directions
Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.
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