Creole fish soup

4 servings

Ingredients

Quantity Ingredient
1 pounds Red snapper,boned/shredded
1 pounds Shelled shrimp,diced
1 cup Minced onion
1 cup Diced potatoes
1 cup Cooked strained tomatoes
1 tablespoon Butter or margarine
1 Bay leaf
Salt
Cayenne pepper
6 cups Water
2 tablespoons Lemon juice

Directions

1. Combine all ingredients except lemon juice in large saucepan.

2. Simmer 40 minutes, or until vegetables are tender.

3. Add lemon juice; stir and serve.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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