Brown beef cubes
5 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Shortening |
| 12 | pounds | Beef, cut for stew |
| Salt | ||
| Pepper | ||
Directions
Heat shortening in 2 heavy skillets; brown beef on all sides in hot fat.
Place beef in large heavy kettle; add seasonings and water to a depth of 1 inch.
Cover, simmer until tender, 1-2 hours. Cool, pack meat in quart, pint and half pint containers ( for various recipes ), packaging broth separately. Freeze
**JJ** 102095.2034
Submitted By JJ JUDKINS On 10-22-95
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