Barbecued beef cubes

100 Servings

Ingredients

Quantity Ingredient
1¼ gallon WATER
30 pounds BEEF DICED FZ

Directions

3¼ ga -

1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK.

COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4.

2. COOK BEEF IN STEAM-JACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED, STIRRING CONSTANTLY.

3. COVER; COOK 15 MINUTES.

4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER.

:

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). PREPARE 3 ¼ GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER OR 3 ¼ GAL PREPARED BARBECUE SAUCE MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200).

NOTE: 2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 ½ INCH PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.

NOTE: 3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400.

NOTE: 4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO.

A02400.

Recipe Number: L01800

SERVING SIZE: ¾ CUP (6

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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