Brown rice stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Chicken stock |
| 1 | cup | Long-grain brown rice |
| 28 | ounces | Tomatoes; canned |
| 3 | Carrots; sliced | |
| 3 | Green onions, chopped | |
| 1 | large | Onion, chopped |
| 1 | Celery stalk; sliced | |
| 3 | cloves | Garlic; chopped |
| 1 | Bay leaf | |
| 3 | Knackwurst sausages; sliced | |
| ½ | cup | Parsley; fresh, chopped |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Dried thyme |
Directions
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir.
Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.
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