Brown rice with onions~ garlic~ & walnuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown rice |
| 3 | tablespoons | Oil |
| 1 | cup | Onion, coarsely chopped |
| 2 | eaches | Garlic clove, minced |
| ½ | cup | Broken walnuts |
| 2 | tablespoons | Green onion tops, slivered |
Directions
1. Cook the rice according to package directions.
2. About 15 min before the rice is ready, melt the butter in a large heavy skillet over medium-low heat. Add the onion and saute, stirring often, until the onion is very soft and just begins to color, about 10 min.
3. Stir in the garlic and the walnuts. Saute over medium heat, stirring, until the walnuts and onions are golden and the garlic is tender.
4. Let the rice stand, covered, for 5 min. Spoon into a bowl. Spoon the onions and walnuts on top and lightly fluff with a fork. Garnish with the scallions.
This goes great with broiled fish fillets.
"Rice: The Amazing Grain" by Marie Simmons
Related recipes
- Broccoli and rice with walnuts
- Broccoli rice with walnuts
- Brown rice
- Brown rice salad
- Brown rice salad with apples & walnuts
- Brown rice salad with apples and walnuts
- Brown rice with garlic & cashews
- Brown rice with garlic and cashews
- Brown rice with onions, garlic, and walnuts
- Brown rice with pine nuts
- Brown rice with veggies
- Curried rice with chicken & walnuts
- Rice with garlic & pine nuts
- Rice with garlic and pine nuts
- Rosemary rice with walnuts
- Wild rice and orzo with toasted walnuts
- Wild rice with cranberries and caramelized onions
- Wild rice with mushrooms and onions
- Wild rice with red onions
- Wild rice with walnuts and dates