Broccoli rice with walnuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Coarsely chopped walnuts or slivered almond |
| 1 | tablespoon | Oil |
| ½ | pack | (2 1/4 c.) broccoli cuts |
| 1 | tablespoon | Sliced scallions |
| 1 | Garlic clove; minced | |
| 1 | cup | Chicken broth or water |
| 2 | tablespoons | Dry sherry; (optional) |
| 1½ | tablespoon | Soy sauce |
| 1 | cup | Minute Rice |
Directions
Cook and stir walnuts in hot oil in large skillet until lightly browned; remove from skillet. Add broccoli, scallions and garlic to oil remaining in skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998
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