Brown rice with pine nuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Long-grain brown rice |
| 3 | cups | Water |
| 1 | Onion -- chopped | |
| 2 | tablespoons | Corn oil |
| 1 | tablespoon | Ground cumin |
| Black pepper -- to taste | ||
| 1 | tablespoon | Fresh parsley -- minced |
| ¼ | cup | Pine nuts |
Directions
1. Soak brown rice in water at least 2 hours, or overnight. 2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion and saute until golden brown and limp. Add rice and soaking water along with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook at a simmer for about 20 minutes. Rice should be tender and water should be absorbed. When rice is done, add chopped parsley and pine nuts.
Recipe By : Jo Anne Merrill
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