Brown sugar balsamic glazed oranges <r t>
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Navel Oranges; Abt 1 Lb |
| 2 | tablespoons | Brown Sugar |
| 1 | tablespoon | Balsamic Vinegar |
Directions
Peel oranges, and cut each crosswise into ¼" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n008 by Reggie Dwork <reggie@...> on Jan 10, 1998
Related recipes
- Baked orange slices
- Brown sugar glaze
- Brown sugar-balsamic glazed oranges
- Burnt oranges
- Buttered oranges
- Caramelised oranges
- Caramelized oranges
- Glazed oranges
- Glazed spiced orange slices
- Grilled orange balsamic chicken
- Honey-caramelized bananas and oranges
- Orange tart with orange glaze & candied oranges
- Orange tart with orange glaze and candied oranges
- Orange-balsamic dressing
- Oranges in caramel
- Oriental oranges
- Simply orange
- Spiced oranges
- Sugared oranges+
- Wine glazed oranges