Syrup glaze
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | WATER |
| 3⅓ | cup | SYRUP; IMIT MAPLE, #10 |
Directions
1. IN STEP 1, OMIT FRUIT JUICE AND SUGAR, INCREASE SYRUP TO 3⅓ CUPS, ADD
2 CUPS WATER. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY.
2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING.
Recipe Number: D04501
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .