Brownies #2

20 brownies

Ingredients

Quantity Ingredient
2 ounces Unsweetened baking chocolate
½ cup Butter/margarine, softened
¾ cup Sugar
¼ cup Corn syrup
2 larges Eggs
⅔ cup All-purpose flour
½ cup Pecans, chopped

Directions

Preheat oven to 350oF. Butter an 8" square cake pan and set aside.

Melt chocolate and butter or margarine in top of a double boiler over low heat. Stir until smooth. Remove from heat. In medium bowl, cream melted chocolate with sugar and corn syrup, about 3 minutes. Beat in eggs one at a time. Fold in flour and pecans, just until blended.

Pour into prepared pan. Bake 20-25 minutes; brownies will pull away from sides of pan. Cool in pan before cutting.

Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.

From: Linda Howard Date: 09-21-94

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