Blonde brownies #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter or margarine | |
| 1 | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Milk |
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Baking soda |
| 1 | pinch | Salt |
| 1 | cup | Chocolate chips (6 - 8 oz) |
| ½ | cup | Chopped walnuts |
Directions
From: di2@... (Diana Rattray)
Date: 16 Nov 1994 10:22:33 -0500 (This is from memory). Cream the sugar and butter, beat the egg, vanilla and milk in. Stir in the dry ingredients, then add the chocolate chips and nuts. Spread in a "brownie-size" pan (greased and floured) and bake 20 - 25 minutes at 350 degrees. (Careful not to overbake!) REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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