Brownies divine

16 servings

Ingredients

Quantity Ingredient
½ cup Diet margarine
1¼ cup Sugar replacement
1 Square unsweetened chocolate
1 teaspoon Vanilla extract
2 Eggs
¾ cup Flour
1 teaspoon Baking powder
½ cup Nuts, chopped

Directions

Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth.

Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into chocolate mixture until smooth. Grease an 8" square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool.

Nutritional information per brownie: calories - 100 Diabetic exchanges per brownie: ½ Bread, 1½ Fat FROM: Recipes for Diabetics by Billie Little copyright 1990

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