Brownies with icing

24 Servings

Ingredients

Quantity Ingredient
2 cups Flour
2 cups Sugar
1 Stick butter
½ cup Shortening
4 tablespoons Cocoa
1 cup Water
2 Eggs; slightly beaten
½ cup Buttermilk
1 tablespoon Soda
1 teaspoon Vanilla
1 Stick butter
4 tablespoons Cocoa
6 tablespoons Milk
1 Box powdered sugar
1 tablespoon Vanilla
1 cup Nuts

Directions

NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid boil. Pour this mixture over the flour mixture & stir well. Add beaten eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet (12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.) ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar, vanilla & nuts. Ice hot brownies & let cool before cutting into squares.

HELEN WEAVER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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