Butterscotch brownies w/caramel icing

12 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter; melted
1 cup Dark brown sugar
1 Egg
¾ cup Flour
1 teaspoon Baking powder
½ teaspoon Vanilla
½ teaspoon Salt
½ cup Chopped nuts
½ cup Butter
½ cup Dark brown sugar
¼ cup Half and Half or milk (up to)
2 cups Powdered sugar
1 teaspoon Vanilla
1 pinch Salt

Directions

BROWNIE

CARAMEL ICING

Preheat oven to 350ø. Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing.

Cut into squares. To make icing, melt butter and cook until brown. Add brown sugar and continue cooking, stirring until sugar is completely melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar, vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies.

MARILYN HUSSMAN AUGUR

(MRS. JAMES)

DALLAS, TX

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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