Bruschetta turnovers

16 Appetizers

Ingredients

Quantity Ingredient
3 mediums Tomatoes, seed and chop
1 Garlic clove, minced
1 Green onion, chopped
1 tablespoon Dried basil leaves
¼ teaspoon Salt
1⅓ cup Mozzarella cheese, shredded
4 Tortillas
1 tablespoon Olive oil

Directions

Combine tomatoes, garlic, green onion, basil and salt. Sprinkle ⅓ cup cheese over one half of each tortilla. Top with about ⅓ cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil. Barbecue over medium coals or broil under preheated broiler for 4 to 5 minutes on each side or until golden brown and cheese melts. Cut each tortilla in half for lunch entree or in 4 triangles each for appetizers. Makes 4 main course servings or 16 appetizers.

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