Bubble and squeak 2

4 servings

Ingredients

Quantity Ingredient
1 pint Butter
1 Onion; fine chopped
2 cups Cabbage; shredded boiled first
2 cups Potatoes; mashed

Directions

Heat butter in large skillet & fry onion over low heat for 5 min or till softened. Add cabbage (should be boiled for 15 minutes previously) & stir over low heat for 2 min. Fold in mashed potatoes till well blended. Press mixture lightly with back of spoon to form large pancake. Cook for 5 min till browned lightly. Turn & brown 2nd side 5 min.

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