Bubble and squeak no.2

1 servings

Ingredients

Quantity Ingredient
-Lard or Dripping Thin slices of cold roast or Braised or boiled meat as Available.
1 medium Onion Cold mashed potatoes Cold, cooked green vegetable any kind Salt and pepper A dash of vinegar

Directions

Heat just enough dripping or lard in a frying pan to cover the bottom. Put in the meat, and fry quickly on both sides until lightly browned. Remove, and keep hot. Skin the onion, slice it thinly, and fry until lightly browned, adding a little more fat to the frying pan if necessary. Mix together the potatoes and green vegetables, season to taste, and add to the frying pan. Stir until thoroughly hot, then add a little vinegar, if liked. Allow to become slightly crusty on the bottom. turn out on to a warmed dish. Place the meat on top and serve.

Note: The name Bubble and Squeak is often given to a dish of re-heated vegetables without meat. From: Earl Shelsby Date: 25 Mar 94 Submitted By GAIL SHIPP On 09-29-95

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