Bubbly white sangria with pineapple & mango

1 Servings

Ingredients

Quantity Ingredient
2.00 quart Pineapple juice
1.00 quart Mango nectar
2.00 Dry white wine - (750 ml ea)
(such as sauvignon blanc)
2.00 quart Seltzer
Ice

Directions

Recipe by: Susan Feniger and Mary Sue Milliken Combine all ingredients in a large bowl and stir well to combine.

Serve

This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

12-14-1996

Related recipes