Bubbly white sangria with pineapple & mango
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2.00 | quart | Pineapple juice |
1.00 | quart | Mango nectar |
2.00 | Dry white wine - (750 ml ea) | |
(such as sauvignon blanc) | ||
2.00 | quart | Seltzer |
Ice |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Combine all ingredients in a large bowl and stir well to combine.
Serve
This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
12-14-1996
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