White sangria with pomegranate ice cubes

14 servings

Ingredients

Quantity Ingredient
2 Bottles Sauvignon Blanc -; (750 ml ea)
(or other dry white wine)
½ cup Orange-flavored liqueur; (Grand Marnier)
½ cup Brandy
2 Limes
3 Oranges
1½ Lemons
½ cup Sugar
=== POMEGRANATE ICE CUBES ===
1 large Pomegranate
(or 2 small pomegranates)
Water

Directions

To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of ice cube tray. Add just enough water to cover. Freeze. Combine wine, orange liqueur and brandy in bowl or pitcher.

Juice 1 lime, 2 oranges and 1 lemon. Cook juices and sugar in small saucepan over medium heat until sugar is thoroughly dissolved, about 5 minutes. Add to wine mixture. Thinly slice remaining lime, orange and ½ lemon. Add slices to wine and chill 4 to 6 hours. Add Pomegranate Ice Cubes just before serving. Yields 12 to 14 servings.

Each of 14 servings: 153 calories, 9 mg sodium, 0 cholesterol, 0 fat, 13 grams carbohydrates, 1 gram protein, 0.16 grams fiber.

Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...

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