Bubbly white sangria with pineapple and mango

1 servings

Ingredients

Quantity Ingredient
2 quarts Pineapple juice
1 quart Mango nectar
2 Dry white wine - (750 ml ea)
(such as sauvignon blanc)
2 quarts Seltzer
Ice

Directions

Recipe by: Susan Feniger and Mary Sue Milliken Combine all ingredients in a large bowl and stir well to combine.

Serve

This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

12-14-1996

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