Bufalo chipotle sauce clone
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Dark corn syrup |
| 1⅓ | cup | Coffee; strong |
| 1 | cup | Catsup |
| 1 | cup | Cider vinegar |
| 1 | cup | Worcestershire sauce |
| 4 | tablespoons | Corn oil |
| 6 | tablespoons | Chili powder |
| 3 | tablespoons | Prepared mustard |
| 2 | teaspoons | Salt |
| 2 | cans | Chipotle peppers; en adobo |
Directions
Blenderize thoroughly. Bring to boil and simmer until desired thickness.
Good shrimping sauce.
Recipe by: Carey Starzinger
Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson <kitridge@...> on Jan 05, 1997
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