Chipotle sauce

8 servings

Ingredients

Quantity Ingredient
2 eaches Chipotle Chiles; *
2 eaches Bacon; Slices, Finely Cut Up
¼ cup Onion; Finely Chopped, 1 Sm
3 cups Tomatoes; Finely Chopped
1 cup Beef Broth
¼ cup Carrot; Finely Chopped
¼ cup Celery; Finely Chopped
¼ cup Fresh Cilantro; Snipped
½ teaspoon Salt
¼ teaspoon Pepper

Directions

* You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.

~------------------------------------------------------ ~----------------- Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.

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