Chipotle bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Onion, minced |
| 4 | Cloves garlic, minced | |
| 1 | tablespoon | Bacon fat |
| 28 | ounces | Catsup |
| 8 | Chipotles en adobo, minced | |
| 2 | tablespoons | (heaping) good chile powder |
| 2 | teaspoons | Cumin |
| 2 | teaspoons | Thyme |
| 6 | ounces | Amber beer |
| ½ | cup | Cider vinegar |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Worcestershire |
| 1 | tablespoon | Nuoc mam |
| ¼ | cup | Bourbon |
| ½ | tablespoon | Cocoa |
| Black pepper to taste | ||
Directions
Saute onions and garlic on med high heat until soft. Add everything else.
Simmer uncovered until thick. Posted to bbq-digest V5 #368 by Kit Anderson <kitridge@...> on Jul 08, 1997
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