Buffalo chicken wings 3

1 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken Wings
Oil For Frying
½ cup Butter
1 tablespoon Tabasco Sauce
1 tablespoon Hot Pepper Sauce
Blue Cheese Dressing
Chilled Celery Sticks

Directions

Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.

I dunno who posted it first, but I saved it. Bud Cloyd Posted to MM-Recipes Digest by "Heth" <heth@...> on May 28, 98

Related recipes