Buffalo chicken wings 5

1 servings

Ingredients

Quantity Ingredient
2 pounds Chicken Wings
Tabasco Sauce
¼ pounds Butter
Blue Cheese Dressing
Chilled Celery Sticks
Chilled Carrot Sticks

Directions

Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Button. Coat the wings with the HOT Butter mixture and serve with blue cheese dressing and chilled celery and carrot sticks.

Recipe courtesy of: Bud Cloyd, 13 Jun 93 15:47:05 Submitted By LAWRENCE KELLIE On 01-01-95

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