Buffalo chili onions

6 Servings

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
½ cup Cayenne pepper sauce
½ cup Butter or margarine melted; (1 stick) OR
½ cup Olive oil
¼ cup Chili sauce
1 tablespoon Chili powder
4 larges Sweet onions; cut into 1/2-inch thick slices

Directions

Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices.

Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm. Makes 6 servings.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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