Bul-ko-kee or \"fire beef\"

2 servings

Ingredients

Quantity Ingredient
1 pounds Thinly sliced sirloin
¼ cup Soy sauce
¼ cup Sugar
1 tablespoon Minced garlic
1 teaspoon Sesame oil
½ cup Chopped green onions

Directions

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil.

Add meat mixture to the wok and cook at high until the meat is done.

Serve over hot rice.

**I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.

Source: Found while surfing the nets Reproduced for you in MM format by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315) 786-1120

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