Bul-ko-kee or \"fire beef\"
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Thinly sliced sirloin |
| ¼ | cup | Soy sauce |
| ¼ | cup | Sugar |
| 1 | tablespoon | Minced garlic |
| 1 | teaspoon | Sesame oil |
| ½ | cup | Chopped green onions |
Directions
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil.
Add meat mixture to the wok and cook at high until the meat is done.
Serve over hot rice.
**I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.
Source: Found while surfing the nets Reproduced for you in MM format by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315) 786-1120