Bulgar beef
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Water |
1 | teaspoon | Instant beef bouillon granules |
¾ | cup | Bulgar wheat |
1 | pack | (10 oz) frozen peas |
½ | cup | Sliced green onions |
2 | tablespoons | Soy sauce |
½ | teaspoon | Shredded lemon peel |
1 | Clove garlic; minced | |
1½ | cup | Cubed cooked beef |
½ | cup | Peanuts |
Lemon wedges; for garnish |
Directions
In a 2 quart Microwave dish, Microwave water with bouillon, covered on High for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for 1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.
Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon wedges.
Recipe by: Unknown Old Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Dec 18, 1997
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