Bumpers chicken casserole

8 Servings

Ingredients

Quantity Ingredient
9 slices White bread
9 slices Sharp Cheddar cheese
4 cups Cut-up chicken
½ pounds Fresh mushrooms
4 Eggs
2 cups Milk
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Sliced pimentos

Directions

Grease casserole. Trim crusts off bread. Saute mushrooms in butter. Layer bread, cheese, chicken and mushrooms in casserole. Mix egg and milk, then pour into casserole. Beat soups together and stir in pimento. Pour over top of casserole. Cover and refrigerate overnight.

Bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving.

NEWSPAPER ARTICLE, FROM GOV.

BUMPERS' FAMILY RECIPE

TIME INCLUDES REFRIGERATING

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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