Burtoni's marinara sauce - owensboro
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove | Garlic; minced |
| Oregano | ||
| Basil | ||
| Thyme | ||
| 3 | tablespoons | Olive oil |
| 1 | can | (16 oz) stewed tomatoes; drained and mashed |
| 1 | can | (16 oz) tomato sauce |
| 1 | can | (6 oz) tomato paste |
| 1 | tablespoon | To 2 tb sugar |
| 1 | pounds | Thin spaghetti |
| Parmesan cheese; freshly grated | ||
Directions
Saute garlic and spices in olive oil for 2 to 3 minutes. Add stewed tomatoes, tomato sauce, and tomato paste; stir. Add sugar; stir well.
Simmer 30 minutes. While sauce is simmering, bring 4 quarts of salted water to boil; add
spahetti and cook until firm. Drain. Serve spaghetti with sauce on top; sprinkle with cheese.
_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN 0-9611770-0-4 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-20-95
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