Butter bean-chicken casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Butter beans(15oz) |
| 1 | cup | Chicken,cubed cooked |
| ¼ | cup | Green pepper,chopped |
| Cheddar cheese,shredded | ||
| ¼ | cup | Tomato catsup |
| 1 | teaspoon | Onion,instant minced |
| ½ | teaspoon | Worcestershire sauce |
| ½ | can | Onion rings,French-fried |
Directions
1. Put beans, catsup, chicken, green onion, pepper and Worcestershire sauce in a 1-quart casserole.
2. Bake casserole, uncovered, in preheated 325'F. oven 20 minutes.
3. Top with desired amount of cheese and onion rings; bake until cheese melts and onion rings are crisp.
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